Russian Salmon Pie
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche - all amendments of pirog, the more general Russian word for pie. Inside the...
Author: Ligaya Mishan
Cider Spiked Fish Pie
This recipe for a smoky fish pie comes from the British food writer Ruby Tandoh. The filling is a simple mix of peas, cod and smoked haddock, gently poached...
Author: Tejal Rao